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In this connection it must be borne in mind that the agreement, upon the execution of which the contract of purchase of the sale took place, contained the following express provision: ” ‘At the time of the sale of said lot, and at the time of the sale of any lots thereafter, there will be a covenanted and agreed location and survey of said parcel and lots, which is hereby approved and fixed as the definite plot of said subdivision, and no sale or contract of sale of any lots within said subdivision shall be consummated without an acquiescence on the part of purchasers accepting the same as being substantially in conformity to said location and survey.’ ”
The construction placed by respondent upon this latter provision was that it constituted a covenant of seizin which would take effect not only with reference to lots contained in the subdivision mentioned in the contract but also with reference to all lots in the subdivision thereafter created.
Since there is evidence from which it may be inferred that at the time the lots in dispute were sold respondent was of the opinion that this latter clause was not applicable to the subdivision in which the lots here involved were situated, and since the question of the effect which the construction placed upon the agreement by respondent had upon the deed by which the vendor of the lots sold the respondent became owner of the lots in suit as against the public, was one of fact, the question was one which was properly to be submitted to the jury for their determination.
When the instructions given by the court are considered in the light of the testimony which was introduced, it is quite clear that the jury were justified in finding that the lots in dispute were sold *576 pursuant to a contract with a provision covenanted and agreed upon fixing and defining the “definite plot of said subdivision, and no sale or contract of sale of any lots within said subdivision shall be consummated without an acquiescence on the part of purchasers accepting the same as being substantially in conformity to said location and survey.”
 The evidence sustains the implied finding of the jury that the respondents had acquiesced in the location and survey of the lots in question.
CUUSO2561662 Acer Aspire M3 Series Ma50 ( Aspire M3 series Ma50 ) FeaturesÂ .Autumnal Culinary Migrations The indescribable greatness of nature is in her autumnal migrations, as the brilliant light of day gives way to a slower, more poetic season of the year. New farmers know that, but they also know how hard the change is. Vegetables stop producing, and what you don’t eat goes to waste. The sweet, tangy taste of summer is replaced with the nostalgic flavors of winter. For a farmer, the fall harvest is the most difficult of all the seasons. Can we really harvest a tomato through sub-zero temperatures? Can we pull up a crop that grows only in the sun? It seems preposterous. Ribbons of corn still remain golden this month, but they are shadowed by a canopy of dandelions, purplish tansy and sage. My friend, farmer and gardener Renee of Rescue Ranch Farm, has added to our bounty. On her property, grasses reach their peak this month, and Renee begins harvesting several bushels of it for her market and fodder. As wild and ready as the early months of autumn, Renee shares some of our harvest with the hungry farmers at Farmers Table. We all know that the fall harvest is over, so we turn to toasted bread and rich fall dishes that have been simmering in the bay for months. The recipes in this month’s issue of The Country Kitchen magazine are dedicated to preserving summer while we wait for the weather to change. You can keep your summer on the table through the food you eat, the juices you drink and, of course, the wine and beer that sustain you in the meantime. Instead of a tomato salad, Renee offers a fall pasta salad using shelled edamame and golden cabbage. At the Farmer’s Table, Renee offers a crab stew and a fall lentil salad that are both scrumptious. Anatria has made us some roasted butternut squash to bring to the Farmer’s Table. It is a roasted version of a dish she was introduced to at a farm market in Sonoma. She made it to go with her second wine from the Napa Valley. We travel to the Cascade Mountains of Oregon to see the bottling of a wine called Legend. f30f4ceada